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All ingredient information is on our product labels. Please read these labels to see if a potential allergen is present. We adhere to strict Good Manufacturing Practice guidelines and take measurable steps to minimize the risk of cross contact with any product containing allergens. If you have any additional questions about a product, you can e-mail us or call 1-800-434-4246, 7am-5pm Mountain Time. |
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Gluten is a protein found in wheat, rye and barley. It is also present in a number of other grains and/or grain products: bulgur, couscous, durum, graham flour, kamut, malt, semolina, spelt, triticale. As such, all products containing these ingredients contain gluten. Oat products often come in cross contact with gluten containing grains due to harvesting, storage, and transportation. Our product labels list all ingredient information. If your child has gluten sensitivity we recommend you read individual product labels and consult your pediatrician. The Celiac Disease Foundation is a resource with information for people with gluten intolerance often know as Celiac Disease. They also have special programs for children afflicted with this intolerance. Another resource is at KidsHealth.org. |