Puree Uses

Puree Uses

We asked Earth’s Best® fans to share how they incorporated Earth’s Best® puree’s into their recipes for their families.


We recieved many great responses and the recipes were imaginative and varied. As we were reviewing the submissions we thought that there were a lot of great recipes being shared, and decided to gather our favorites and post them here.


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  • Katie K. “Mac n Cheese + Earth's Best carrots + plain greek yogurt instead of the milk and butter.”
  • Mary H. “Now that my daughter is older we're trying regular oatmeal, Earth’s Best fruit purees, and mixing in banana, peach and raspberries - yum.”
  • Laura W. “Noonan, my daughter, loves when I use the carrot and tomato blend puree in her pasta! I also love to make her breakfast ravioli's filled with any of the fruit blends!”
  • Mary Jean M. “We love to use your veggie blend tomato and carrots with soft whole wheat pasta! My son, Connor loves it!”
  • Samantha S. “My son is almost 2 and is in the stage where he doesn't want to eat anything but junk food. So I make him like a milkshake with baby food. It is half of a jar of whatever jar I pick, usually a vegetable, from the cabinet, a cup of milk and some chocolate protein. He always eats it/drinks it up! we do this twice a day one cup with his multivitamin one cup without, to boost his nutritional intake. =) ”
  • Heather G. “We always use the fruit purees as a pancake/waffle topping. Much less sugar than maple syrup and yummy.”
  • Robin J. “Quinoa or brown rice with veggie purees (squash is really good).. started this when my son was about 10 months and wanted more texture to his baby food.”
  • Karla A. “I replace half the oil in cakes and quick breads with fruit or veggie purees to give it a boost and get rid of some oil.”
  • Marissa O. “I use the banana puree in banana bread, makes it very smooth and moist, at a bake sale I had a woman come back to ask for the recipe because it was the only banana bread that didn't give her heartburn!”