Spring Vegetables & Pasta

  • Excellent source of vitamin A
  • 5 grams of protein per serving
  • 5 grams of fiber per serving
  • USDA organic: no growth hormones, antibiotics, steroids or potentially harmful pesticides or herbicides
  • Vegan
  • No added salt, sugar
  • No artificial flavors, colors, preservatives
  • Kosher certified

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Ingredients: Organic Vegetables (Organic Peas, Organic Carrots, Organic Spinach), Water, Organic Wheat Flour, Organic Pasta Rings (Organic Whole Wheat Durum Flour), Organic Tofu Powder (Organic Soybeans), Organic Canola Oil.

kosher symbol OU

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at handshould be relied on.

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Per 100 Calories   
(Normal Dilution) (5 fl oz)   
Protein g 2.5
Fat g 5.3
Carbohydrate g 10.6
Water g 134
Linoleic acid mg 750
Vitamin A IU 300
Vitamin D IU 60
Vitamin E IU 2
Vitamin K μg 8
Thiamine (Vitamin B1) μg 80
Riboflavin (Vitamin B2) μg 90
Vitamin B6 μg 60
Vitamin B12 μg 0.3
Niacin μg 1000
Folic Acid (Folacin) μg 16
Pantothenic Acid μg 500
Biotin μg 3
Vitamin C (Ascorbic Acid) mg 12
Choline mg 24
Inositol mg 6
Calcium mg 105
Phosphorus mg 69
Magnesium mg 11
Iron mg 1.8
Zinc mg 1.2
Manganese μg 25
Copper μg 75
Iodine μg 15
Selenium μg 2.8
Sodium mg 36
Potassium mg 120
Chloride mg 80
Nutrition Facts
Serving Size: 1 jar (170g)
Servings Per Container: 1
Amount Per Serving
Calories 120
Total Fat 3g
Trans Fat 0g
Sodium 65mg
Total Carb. 18g
Dietary Fiber 5g
Sugars 4g
Protein 5g
% Daily Value
Protein 18%
Vitamin A 140%
Vitamin C 20%
Calcium 4%
Iron 15%