By Sue Gilbert, MS, Nutritionist
Most parents say the same things about their one to three year olds, "My Toddler Doesn't Eat Enough!" However, kids often do receive enough nutrition. It's just that serving super-sizing has distorted our impression of what really does make a serving. Couple that with the number of servings the food pyramid tells us our kids should be eating... there's simply NO WAY they could eat all that.
What's a parent to do?
Below are the recommended number of servings and serving sizes, and representations of some of those sizes:
| Grain Group: Six Servings | ||
| One Serving: | 1 to 3-year-old: | 3 to 6-year-old: |
| Bread | 1/4 to 1/2 slice | 1/2 slice |
| Muffin | 1/4 to 1/3 muffin | 1/3 to 1/2 muffin |
| Crackers | 2 saltine size | 2 to 4 |
| Hot Cereal | 2 tbsp to 1/4 cup | 1/4 to 1/2 cup |
| Cold Cereal (Dry) | 1/4 cup | 1/3 cup |
| Cooked Pasta or Grains | 2 tbsp to 1/4 cup | 1/4 to 1/2 cup |
| Vegetable Group: Three Servings | ||
| One Serving: | 1 to 3-year-old: | 3 to 6-year-old: |
| Cooked | 1 to 3 tbsp | 1/4 to 1/2 cup |
| Raw Chopped | 1 to 3 tbsp | 1/4 to 1/2 cup |
| Leafy Greens | 1/4 to 1/2 cup | 1/4 to 1/2 cup |
| Fruit Group: Two Servings | ||
| One Serving: | 1 to 3-year-old: | 3 to 6-year-old: |
| Canned or Pureed | 1 to 3 tbsp | 1/2 cup total |
| Fresh | 1/4 cup total | 1/4 cup to 1 whole |
| Dried | 1 tbsp | 1/4 cup total |
| Juice (Full Strength) | 1/4 cup (2 oz) | 1/2 cup (4oz) |
| Dairy Group: Two Servings | ||
| One Serving: | 1 to 3-year-old: | 3 to 6-year-old: |
| Milk or Milk Substitute | 1/2 cup (4 oz) | 3/4 cup (6 oz) |
| Cheese | 1 ounce | up to 2 ounces |
| Yogurt | 1/2 cup | 3/4 cup |
| Cottage Cheese | 1/4 to 1/2 cup | 1/2 cup |
| Meat, Fish, Poultry, Dry Beans, Eggs & Nut Group: Two Servings | ||
| One Serving: | 1 to 3-year-old: | 3 to 6-year-old: |
| Cooled, Lean Meat, Fish or Poultry | 1 ounce | 1 to 1 1/2 ounces |
| Peanut Butter | 2 tbsp | 2 to 3 tbsp |
| Egg | 2 saltine size | 2 to 4 |
| Hot Cereal | 1 egg | 1 egg |
| Nut, Seeds, Soy Beans | 1/2 ounce | 3/4 ounce |
| Cottage Cheese | 1 ounce | 1 to 1 1/2 ounces |
| Dry Beans | 1/4 cup | 1/3 cup |
| Fats and Sweets | ||
| One Serving: | 1 to 3-year-old: | 3 to 6-year-old: |
| Butter of Margarine | up to 1 tsp | 1 tsp |
| Salad Dressing | 2 to 3 tsps | 1 tbsp |
| Sugar, Honey, Jam, etc. | use sparingly | use sparingly |
Serving Comparisons
Sometimes the best way to understand what they really mean by a serving size is to actually see it. But actual size pictures are unrealistic for here, so try these relative comparisons to get the idea.
Use Standard Servings
Use standard serving sizes no matter where you eat. A study by The American Institute for Cancer Research showed that 67% of Americans eat what is on their plates, regardless of the serving size. Once you start ordering super size meals and deals, you'll eat it, even if you don't need it. And while young kids tend to eat according to hunger, after the age of five they become much more responsive to serving size. The more you serve them, the more they will eat. So, "toddler-hood" and preschool age is the most sensitive time to help kids stay in touch with inner cues of hunger and satiety. Encouraging them to eat more than they want, or serving unnecessarily large portion size will distort their intuitive understanding of how much they really need. Bring your understanding of portion size back to reality to help your child grow up eating appropriate amounts of food. It's a sure way to help prevent obesity and develop healthy habits.