|
How Much Do Toddlers Really Need? The Realistic Guide to Serving
Sizes
By Sue Gilbert
“My Toddler Doesn’t Eat Enough!” is the refrain
of most parents of the one to three year old crowd. Despite evidence to the
contrary…their kids are well placed on the growth charts, their energy
is never-ending, and their curiosity almost did kill the cat, parents often
think their kids just plain don’t eat enough food. The super-sizing of
practically everything has distorted our impression of what really does make
a serving. And, couple that with the number of servings the food pyramid tells
us our kids should be eating,and well, there’s simply NO WAY they could
eat all that. What’s a parent to do?
Get a grip on reality. And that reality is:
- Little children are growing slowly so they don’t need as much, pound
for pound, as they did when they were babies.
- In a study at New York University, researchers compared recommended portions
to customary portions. Their findings of customary versus recommended serving
sizes included: Cookies were as much as seven times as large, muffins can
weigh up to three times as much, and the diameter of a bagel may be twice
again as big and twice as many calories. In other words, customary sizes were
geometrically larger than recommended portion sizes. Serving sizes on the
Food Pyramid are based on nutritional needs, while serving size on labels
are based on surveys of the public that reflect the amount of food customarily
eaten at one time. The two sizes seldom agree. The Pyramid is designed to
help you meet daily nutrient recommendations while the Nutrition Facts label
helps you compare similar foods. Following the serving sizes on the Food Pyramid,
not the nutrition facts panels is the best way to get your nutritional needs
without going over your caloric needs.
- Serving sizes recommended by the Food Pyramid are small, and a toddler needs
only 1⁄4 to 1⁄2 of an adult serving size. That turns out to not
be much food at all.
Below are the recommended number of servings and serving sizes, and representations
of some of those sizes:
 |
Grain Group: Six servings: |
| one serving is: |
|
1 to 3 years old |
3 to 6 years old |
| Bread |
1⁄4 to 1⁄2 slice |
1⁄2 slice |
| Muffin |
1⁄4 to 1/3 muffin |
1/3 to 1⁄2 muffin |
| Crackers |
2 saltine size |
2 to 4 |
| Hot Cereal |
2 Tbsp to 1⁄4 cup |
1⁄4 to 1⁄2 cup |
| Cold Cereal (dry) |
1⁄4 cup |
1/3 cup |
| Cooked Pasta or Grains |
2 Tbsp to 1⁄4 cup |
1⁄4 to 1⁄2 cup |
| |
 |
Vegetable Group: Three servings: |
| one serving is: |
|
1 to 3 years old |
3 to 6 years old |
| Cooked |
1 to 3 TBSP |
1⁄4 to 1⁄2 cup |
| Raw chopped |
1 to 3 TBSP |
1⁄4 to 1⁄2 cup |
| Leafy greens |
1⁄4 to 1⁄2 cup |
1⁄4 to 1⁄2 cup |
| |
 |
Fruit Group: Two servings: |
| one serving is: |
|
1 to 3 years old |
3 to 6 years old |
| Canned or pureed |
1 to 3 TBSP |
1⁄2 cup total |
| Fresh |
1⁄4 cup total |
1⁄4 cup to 1 whole |
| Dried |
1 TBSP |
1⁄4 cup total |
| Juice (full strenghth) |
1⁄4 cup (2 oz) |
1⁄2 cup (4 oz) |
| |
 |
Dairy Group: Two servings: |
| one serving is: |
|
1 to 3 years old |
3 to 6 years old |
| Milk or milk substitute |
1⁄2 cup (4 oz.) |
3⁄4 cup (6 oz) |
| Cheese |
1 ounce |
up to 2 ounces |
| Yogurt |
1⁄2 cup |
3⁄4 cup |
| Cottage Cheese |
1⁄4 to 1⁄2 cup |
1⁄2 cup |
| |
 |
Meat, Fish, Poultry, Dry Beans,
Eggs and Nut Group: Two servings: |
| one serving is: |
|
1 to 3 years old |
3 to 6 years old |
| Cooked; lean meat fish or poultry |
1 ounce |
1 to 1 1⁄2 ounces |
| Peanut Butter |
2 TBSP |
2 to 3 TBSP |
| Egg |
1 egg |
1 egg |
| Nuts, Seeds, Soy Beans |
1⁄2 ounce |
3⁄4 ounce |
| Cottage Cheese |
|
1 ounce |
1 to 1 1⁄2 ounces |
| Dry Beans |
|
1⁄4 cup |
1/3 cup |
| |
 |
Fats and Sweets |
| one serving is: |
|
1 to 3 years old |
3 to 6 years old |
| Butter or margarine |
up to 1 tsp. |
1 tsp |
| Salad dressing |
2 to 3 tsp. |
1 TBSP |
| Sugar, honey, jam, etc |
use sparingly |
use sparingly |
Serving Comparisons
Sometimes the best way to understand what they really mean by a serving size
is to actually see it. But actual size pictures are unrealistic for here, so
try these relative comparisons to get the idea.
| A standard muffin is the size of a tennis ball |
 |
| |
| One ounce of cheese is a pair of dice |
 |
| |
| One ounce of meat is your ring and little finger |
 |
| |
| Two tablespoons of peanut butter is a ping-pong ball |
 |
| |
| One quarter cup fruit, vegetables, yogurt, etc is the size of a medium
egg |
 |
Use Standard Servings
Use standard serving sizes no matter where you are, regardless of the ‘deal’
super-sized portions seem to be, or what the nutrition label says. A study by
The American Institute for Cancer Research showed that 67% of Americans eat
what is on their plates, regardless of the serving size, so once you start ordering
the super size meals and deals, you’ll eat it, even if you don’t’
need it. And while young kids tend to eat according to hunger, after the age
of five they are much more responsive to serving size. The more they are served,
the more they eat. Not so with the three and under crowd. So, toddler hood and
preschool age is the most sensitive time to help kids stay in touch with inner
cues of hunger and satiety. Encouraging them to eat more than they want, or
serving unnecessarily large portion size will distort their intuitive understanding
of how much they really need. Bring your understanding of portion size back
to reality, then help our child to grow up learning to eat appropriate amounts
of food. It’s a sure way to help prevent obesity and develop healthy eating
habits.
|