Nature Fresh Farm Manager Amy Kunugi fed pure, organic Earth's Best foods to her two sons and encourages every parent to feed their children Earth's Best.
Nature Fresh has practiced organic farming for over 20 years on 1,500 acres. When Ed Harmon, the original owner, retired, he sold the 1,500-acre farm to friends John and Victor Smith.
According to Amy Kunugi the high altitude temperature swings create a fuller more flavorful carrot taste. The altitude also keeps the bugs away. The biggest obstacle is weeds - which Nature Fresh Farms pull by hand. Carrots are harvested at the perfect time, when the top is about 1.5 inches in diameter.