Butternut, Lentil + Paprika Puree Recipe
Prep: 5 mins
Cook: 15 mins
Serves 8
Suitable for freezing
Time to introduce some yummy pulses! Mix in with squishy butternut squash and a sprinkle of punchy paprika!
![Butternut lentil and paprika puree baby recipe](/uploads/generic/_600x744_crop_center-center_none/butternut-lentil-and-paprika-puree-baby-recipe.jpg)
6+
Months
![Earths best organic butternut squash sliced side](/uploads/generic/Ingredients/_225x225_fit_center-center_none/16341/earths-best-organic-butternut-squash-sliced-side.jpg)
Ingredients
1 cup diced butternut squash
3/4 cup cooked red lentils
1 tsp smoked paprika
1/4 cup water
Method