Dinner

Cheesy Broccoli + Potato Gratin

Dinner

Prep: 10 mins

Cook: 35 mins

Makes 4 portions

This easy-cheesy Broccoli and Potato Gratin recipe is perfect for introducing little veggie lovers to more complex textures! It BROCS!

Vegetarian Soy free Nut free Gluten free Egg free

10+

Months

Ingredients

1/2 cup broccoli florets

2 cups thinly sliced potato

1/3 cup milk

1/3 cup cream

1/4 cup grated cheese

Method

1

Slice potato lengthways into thin strips.
2

Gently heat the milk and cream and add the grated cheese. Heat until all the cheese has melted.
3

Layer a thin layer of potato in the bottom of a dish.
4

Add the broccoli evenly across the potato. Top with the remaining potato.
5

Pour the cheese sauce over the top, ensuring to wet the whole layer (the sauce won’t cover the top).
6

Bake in the oven at 400 degrees F for 35 minutes.
7

Mash down finely for little ones from 7 months or more chunkily for older babies.
TOP TIP

A pinch of nutmeg adds a delicious taste twist!