Chicken Katsu Recipe

Chicken Katsu Recipe

Prep: 5 mins
Cook: 30 mins
Serves 4

Curry night doesn't always have to be a Friday night! Get the whole family together for a super easy and deeelicious Katsu Chicken Curry! Using ingredients from your freezer and kitchen cupboard!

Chicken katsu toddler recipe
Earths best organic chicken breast cooked slices side
Earths best organic peanut butter swirl
1 can coconut milk
1 red pepper
1 bunch spring onions
2 tbsp curry powder
1/2 cup peanut butter
4 chicken burgers/equivalent amount of nuggets
Families appropriate amount of rice for serving
  • 1
    Heat coconut milk and peanut butter in a pan with diced spring onions and curry powder, when melted and starting to thicken, remove from heat.
  • 2
    Blend the sauce until smooth.
  • 3
    Dice red pepper very finely. Add to the sauce.
  • 4
    Cook chicken burgers as per instruction on pack.
  • 5
    Cook rice as per instructions on pack.
  • 6
    Using a peeler, peel strips of cucumber lengthways to get fine ribbons (optional but adds a nice freshness).
  • 7
    Once cooked, cut the chicken burgers into strips.
  • 8
    Put hot rice into a bowl, top with cucumber ribbons, then chicken strips, coat with the curry sauce.
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