Cool-as-a-cucumber gazpacho recipe

Cool-as-a-cucumber gazpacho recipe

Prep: 5 mins
Cook: 5 mins
Serves 4
Suitable for freezing

Who said soup had to be served hot? Give your little one a cooool option with this super quick and easy gazpacho recipe!

Cucumber gazpacho baby recipe
Earths best organic tomato sliced top
1 can of tomato puree
2 slices of bread
1 cup cucumber
2 tbsp balsamic vinegar
1 tbsp olive oil
1 small clove of garlic
  • 1
    Heat tomato in a pan with crushed garlic, balsamic and olive oil.
  • 2
    When hot, crumble in the bread.
  • 3
    Remove from heat.
  • 4
    Next add diced cucumber.
  • 5
    Blitz with a hand blender.
  • 6
    Serve hot or cold!
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