Lunch, Dinner

Eggplant, Pepper + Sweet Potato Puree Recipe

Lunch, Dinner

Prep: 5 mins

Cook: 20 mins

Makes 10 portions

Suitable for freezing

Grow your own Little Veggue Lover. A recipe packed full of a super colourful blend of deeelicious veggies!

Vegetarian Soy free Nut free Gluten free Dairy free Egg free

Months

Ingredients

Eggplant, cut into cubes

1/2 small red pepper, deseeded and chopped

Spray oil

1 cup sweet potato, peeled and cubed

Baby's usual milk

Method

1

Put the eggplant and pepper in a roasting tin and add a little spray oil.
2

Cover with foil and roast at 400 degrees F for 15-20 minutes.
3

Meanwhile, boil the sweet potato in a pan for 15 minutes until tender.
4

Combine the aubergine pepper and sweet potato in a blender and blitz until pureed or a fine mash texture, depending on your little one.
5

Add your baby's usual milk and blend until you have a super smooth texture for your little one.