Eggplant, Pepper + Sweet Potato Puree Recipe

Eggplant, Pepper + Sweet Potato Puree Recipe

Prep: 5 mins
Cook: 20 mins
Makes 10 portions
Suitable for freezing

Grow your own Little Veggue Lover. A recipe packed full of a super colourful blend of deeelicious veggies!

Aubergine pepper and sweet potato puree baby recipe
Earths best organic potato
Eggplant, cut into cubes
1/2 small red pepper, deseeded and chopped
Spray oil
1 cup sweet potato, peeled and cubed
Baby's usual milk
  • 1
    Put the eggplant and pepper in a roasting tin and add a little spray oil.
  • 2
    Cover with foil and roast at 400 degrees F for 15-20 minutes.
  • 3
    Meanwhile, boil the sweet potato in a pan for 15 minutes until tender.
  • 4
    Combine the aubergine pepper and sweet potato in a blender and blitz until pureed or a fine mash texture, depending on your little one.
  • 5
    Add your baby's usual milk and blend until you have a super smooth texture for your little one.
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