Mushroom + Lentil Burgers

Mushroom + Lentil Burgers

Prep: 2 mins
Cook: 10 mins
Serves 4
Suitable for freezing

Get the whole family involved with creating these marvellous mushroom and lentil burgers. A tasty treat, sure to be a hit with all the family!

Mushroom lentil burgers toddler recipe
Earths best organic mushroom
Earths best organic tomato sliced top
2 and 1/2 cups mushrooms
1 medium white onion
1 cup cooked green lentils
3/4 cup breadcrumbs
2 tsp tomato puree
1 large garlic clove
1 egg
2 tbsp Worcestershire sauce (leave this out for a veggie recipe)
  • 1
    Add chopped mushrooms, garlic and onion to a frying pan.
  • 2
    Cook on a medium heat until soft- for approximately 8-10 minutes.
  • 3
    Add tomato puree and Worcestershire sauce- cook for 2 more minutes.
  • 4
    Put mixture into a blender, add lentils and egg and blend down until smooth.
  • 5
    Once smooth, add in the breadcrumbs and make sure these are fully blended through the mix.
  • 6
    Leave to stand for 20 minutes, to allow the breadcrumbs to firm up the mixture.
  • 7
    Divide into 1 oz blobs and shape into patties. Tip: keep a bowl of cold water to hand to stop the mixture sticking to you.
  • 8
    Cook in a lightly oiled frying pan over a medium heat for 3 minutes each side.
  • 9
    Suitable for home freezing and refrigerate for up to 5 days.
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