Out-the-cupboard Fishy Pie Recipe (Dairy Free)

Out-the-cupboard Fishy Pie Recipe (Dairy Free)

Prep: 10 mins
Cook: 20 mins
Serves 2
Suitable for freezing

It's o-fish-ially delicious! Make a super scrummy family-favourite, fish-y pie, using just 5 ingredients you'll be able to find in your freezer or kitchen cupboard!

Fishy pie toddler recipe
Earths best organic potato
Earths best organic sweetcorn sliced top
1 and 3/4 cups mashed potatoe
3/4 cup sweetcorn
1/2 cup of water or use sweetcorn water if using tinned sweetcorn
1 x frozen fish portion (4 oz)
Sprinkle of parsley
  • 1
    Peel, cube and boil potatoes until soft.
  • 2
    Steam the fish until cooked through, flake this up watching out for bones!
  • 3
    Heat the sweetcorn in the microwave until hot, add 120ml of water. Blend down until perfectly smooth.
  • 4
    Add the sweetcorn puree to the potato and mash until smooth.
  • 5
    Stir through the flaked fish and chopped herbs. Blitz again for 6 months, mash for 7 months or serve as it is from 10 months.
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