Tasty Potato + Carrot Rosti

Tasty Potato + Carrot Rosti

Prep: 10 mins
Cook: 30 mins
Makes 12 portions
Suitable for freezing

A veggie-packed mini rosti! Perfect for breakfast, lunch or dinner! Mmmm delicious

Potato and carrot rosti toddler recipe
Earths best organic sweet potato
Earths best organic carrot sliced top
1 sweet potato
2 medium white potato
1 carrot
2 eggs
1 and 1/4 cups flour
1 x small onion, chopped
  • 1
    Grate sweet potato, potatoes and carrots with a cheese grater and add finely chopped onion.
  • 2
    Using a muslin cloth or tea towel, squeeze as much water out as possible.
  • 3
    Crack the eggs into the grated veg, mix the egg through and then sieve the flour in.
  • 4
    Ensure flour is evenly mixed and mixture is sticky and holds its shape, add more flour if necessary.
  • 5
    Form into little patties, this makes approximately 12.
  • 6
    Place on a grease proof tray and put in a preheated oven at 400 degrees F for 30 minutes turn over half way through cooking.
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